Cochinita Pibil – Pulled Pork

Introducing Cochinita Pibil. Inspired by the rich culinary traditions of Mexico’s Yucatán Peninsula, this is a flavour that’s been in the making for generations.
Rich in tradition. Big on flavour. Unapologetically Mexican.
Some flavours are worth fighting for.

Meet achiote, a traditional Yucatán seasoning that gives Cochinita Pibil its signature deep red colour and earthy, slightly peppery flavour.
We marinate our pork in citrus and achiote, then slow-cook it until it’s irresistibly tender. Juicy, full of flavour and worth every bite.
Now you know. Now go try it.