Barbacoa Beef
Philosophy / Story
A method of cooking historically referred to as the Mexican barbeque, barbacoa traditionally involved seasoning and then slow-cooking meats over an open fire. Our Barbacoa is made with lean cuts of beef, rubbed with a Mexican seasoning of Ancho chilies, onions, garlic, cumin and then mixed with our chipotle marinade. After resting, the beef is slow cooked at low temperatures for 8 hours until tender and juicy.
Health Facts
Beef
- Good source of Protein
- Rich in Vitamin B12, Zinc, Selenium, Iron, Vitamin B3 (Niacin), Vitamin B6, and Phosphorus
Ingredients
Beef
Salt
Garlic
Rice Flour
Ancho chilli
White pepper
Cumin
Onion
Oregano
Sodium diacetate
Lemon peel
Citric acid
Bay Leaves
Nutritional Info
| /100g | /serving (80) | |
|---|---|---|
| Energy (KJ) | 486 | 388.80 |
| Calories | 116 | 92.80 |
| Protein (g) | 19 | 15.20 |
| Fat, Total (g) | 3.2 | 2.56 |
| Fat, Saturated (g) | 1.5 | 1.20 |
| Carbohydrate (g) | 2.6 | 2.08 |
| Sugars (g) | 0.5 | 0.40 |
| Sodium (mg) | 594 | 475.20 |
Make it Yourself
