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Barbacoa Beef

Philosophy / Story

A method of cooking historically referred to as the Mexican barbeque, barbacoa traditionally involved seasoning and then slow-cooking meats over an open fire.  Our Barbacoa is made with lean cuts of beef, rubbed with a Mexican seasoning of Ancho chilies, onions, garlic, cumin and then mixed with our chipotle marinade.  After resting, the beef is slow cooked at low temperatures for 8 hours until tender and juicy.

Health Facts 


  • Good source of Protein
  • Rich in Vitamin B12, Zinc, Selenium, Iron, Vitamin B3 (Niacin), Vitamin B6, and Phosphorus





 Rice Flour

 Ancho chilli

 White pepper




 Sodium diacetate

 Lemon peel

 Citric acid

 Bay Leaves

Nutritional Info

/100g /serving (80)
Energy (KJ) 486 388.80
Calories 116 92.80
Protein (g) 19 15.20
Fat, Total (g) 3.2 2.56
Fat, Saturated (g) 1.5 1.20
Carbohydrate (g) 2.6 2.08
Sugars (g) 0.5 0.40
Sodium (mg) 594 475.20

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