What a year it has been, amigos! Over the past 12 months we’ve opened more restaurants across Australia, brought Spicy Yucatan Chicken from Mexican cookbooks to Aussie plates, partnered with Smiths for the best hot sauce potato chip you’ve ever tasted, and sold a...
If there’s one thing we know about our amigos, it’s that you all love a good kick of flavour. We’re bringing that (and then some) with our fiery, feisty Yucatan-style chicken, and wrapping it up in the world’s best burrito so you can fuel your body fast. The moment...
Did you know that Mad Mex has been able to avoid more than 150,000kg of plastic over the past year? We take our sustainability responsibilities seriously, because we know our amigos care greatly about the environment, and we’re delivering. All of our packaging has...
One of the things that we love the most about Mexican food is how Instagram-friendly it really is. The bright colours and combinations of ingredients look so mouth-wateringly moreish on the plate, and it’s so hard to look at good Mexican food without your mouth...
One of our amazing restaurants achieved a big milestone recently, and the party with our amigos was huge! Mad Mex in West Gosford turned one, and it has already become such a popular part of the vibrant Central Coast community. Garry Kamboj is the owner of the West...
Hola, amigos! Have you had the chance to try our Spicy Yucatan Chicken yet? For years people have been asking for us to bring it back, and it’s a winter flavour sensation that will warm you from the tongue to the toes. But did you know where it came from? It’s...
