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Golden Burrito Terms & Conditions

  1. Information on how to enter and prizes form part of these conditions.  By participating, entrants agree to be bound by these conditions.  Entries must comply with these conditions to be valid.
  2. Entry is open to residents of Australia. Employees, directors, management and the immediate families of the promoter and its agencies associated with this competition are ineligible to enter or win.
  3. To enter:
  • Order a Regular Burrito to be delivered via Menulog and receive a golden burrito to be eligible to win.
  • Competition start date is May 5th, 2020 AEST 9.00am. Competition end date is May 31st, 2020 at 11.59pm AEST.
  • During the promotion period entrants who receive a golden burrito must answer the trivia question correctly and share a photo of their Golden Burrito in order to win Free Burritos until the end of the year.
  • All answers and pictures will be judged by 1st June, 2020 and the answer best fitting the criteria will win a the value of Free Burritos at the specified location of ordering until the 31st December 2020.
  • This voucher will be subject to the terms and conditions of the supplier.
  • Free Burritos until the 31st December 2020 will be the value of 1 Burrito per week, $14 (NSW, QLD, VIC & ACT) $15 (WA) and excludes the cost of delivery and extras.
  • Vouchers for free burritos will be allocated to winners weekly via the Chatbot commencing 1st June and ending 31st December 2020.
  • Winners must visit the Chatbot and click to receive unique voucher code each week.
  • Should the voucher not be redeemed within 7 days of issue it will be marked as expired.
  • If a winner does not request the voucher code on any given week within the 7 day period the voucher will be marked as expired,
  • All winners will be notified via the Mad Mex Facebook Messenger Chatbot prior to the 1st June 2020.
  • Overall prize winner with the best and most creative picture submission will win a Menulog Voucher to the value of $1000. This will be awarded at the end of the campaign and announced by 5th June 2020.
  • Locations that are not available in Menulog (Bourke St, Dubbo and Tweed City) will run this competition in parallel via Mad Mex online ordering and will NOT be eligible to win the $1000 Menulog voucher.
  1. Restaurants are subject to unexpected closure which may impact your eligibility to enter.
  2. Entries will be selected based on skill and will be judged by the Mad Mex Marketing Department.
  3. If the $1000 Menulog voucher winner is uncontactable 30 days after being contacted, the promoter may conduct further judgement to determine a new winner.
  4. The Promoter shall not be liable for any loss, damage or injury suffered or sustained (even if caused by negligence) as a result of accepting and/or using a prize, except for any liability which cannot be excluded by law.
  5. The Promoter reserves the right to request verification of age, place of employment, identity, residential address of winners and any other information relevant to entry into or participation in this promotion.  Verification is at the discretion of the Promoter; whose decision is final.  The Promoter reserves the right to disqualify any individual who is involved in any way in interfering or tampering with the conduct of this promotion.
  6. The promoter reserves the right to use the name of the winner along with the right to request photography for promotional purposes.
  7. The Promoter assumes no responsibility for any failure to receive an entry or for inaccurate information or for any loss, damage or injury as a result of technical or telecommunications problems, including security breaches.  If such problems arise, then the Promoter may modify the competition.
  8. Entrants confirm and promise that their entry is original and does not infringe the intellectual property rights of any third party.
  9. By participating, entrants agree that ownership of and intellectual property in their entry is assigned to the Promoter. 
  10. The Promoter is Mad Mex Fresh Mexican Grill PTY LTD (ABN: 31123293676) Level 1, Suite 1, 117 Clarence St, Sydney, NSW, 2000.