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Veggie Ranchero

Philosophy / Story

In 2018, we launched our Veggie Rancheros after nearly two years of recipe development.  We worked with a local organic tofu producer to get a product that is firm but which crumbles easily.  This is not your typical tofu!  Our Organic tofu is lightly fried in vegetable oil, crumbled, and blended with our Ranchero fresh tomatoes, Ancho and Guajillo chilies, onions, garlic and seasoning.  Before serving we sauté with fresh veggies for a dish that is light and flavourful. It’s both vegetarian and vegan-friendly, plus gluten free.

When it comes to choosing something meat-free, Mad Mex can fuel your needs.

Health Facts 

Tofu

  • Good source of Protein
  • Good source of amino acids
  • Rich in iron, calcium, magnesium, copper, zinc and Vitamin B

Ingredients

 Sauce

 Tomato

 Onion

 Water

 Canola Oil

 Garlic

 Dehydrated Vegetable

 Salt

 Corn Starch

 Herbs and Spices

 Tofu

 Soybean (60%)

 Water

 Magnesium Chloride

 Canola Oil

 Vegetables

 Carrot

 Zucchini

 Mushroom

 Rice Bran Oil

 Garlic Salt

Nutritional Info

/100g /serving
Energy (KJ) 602 481.60
Calories 144 115.20
Protein (g) 9.20 7.36
Fat, Total (g) 10.50 8.40
Fat, Saturated (g) 1.30 1.04
Carbohydrate (g) 2.90 2.32
Sugars (g) 2.90 2.32
Sodium (mg) 282 225.60

Make it Yourself