Veggie Ranchero
Philosophy / Story
In 2018, we launched our Veggie Rancheros after nearly two years of recipe development. We worked with a local organic tofu producer to get a product that is firm but which crumbles easily. This is not your typical tofu! Our tofu is lightly fried in vegetable oil, crumbled, and blended with our Ranchero fresh tomatoes, Ancho and Guajillo chilies, onions, garlic and seasoning. Before serving we sauté with fresh veggies for a dish that is light and flavourful. It’s both vegetarian and vegan-friendly, plus gluten free.
When it comes to choosing something meat-free, Mad Mex can fuel your needs.
Health Facts
Tofu
- Good source of Protein
- Good source of amino acids
- Rich in iron, calcium, magnesium, copper, zinc and Vitamin B
Ingredients
Sauce
Tomato
Onion
Water
Canola Oil
Garlic
Dehydrated Vegetable
Salt
Corn Starch
Herbs and Spices
Tofu
Soybean (60%)
Water
Magnesium Chloride
Canola Oil
Vegetables
Carrot
Zucchini
Mushroom
Rice Bran Oil
Garlic Salt
Nutritional Info
| /100g | /serving () | |
|---|---|---|
| Energy (KJ) | ||
| Calories | ||
| Protein (g) | ||
| Fat, Total (g) | ||
| Fat, Saturated (g) | ||
| Carbohydrate (g) | ||
| Sugars (g) | ||
| Sodium (mg) |
Make it Yourself
